Confit Duck

Ingredients Consist of:

  1. Confit Duck Leg- 175g net (after it has been cooked)
  2. Beetroot Puree
  3. Mixed Leaf
  4. Aioli
  5. Granola



$30.00

Description

Ingredients Consist of:

  1. Confit Duck Leg- 175g net (after it has been cooked)
  2. Beetroot Puree
  3. Mixed Leaf
  4. Aioli
  5. Granola