entrée
boudin blanc spheres, xo sauce, spinach escabeche, lemongrass aioli, puffed rice, radish
radicchio, caramelised nectarine, kohlrabi, pickled watermelon, micro basil, smoked goats cheese, spiced honey
crisp king prawns, wonton, shiso, shitake, yuzu miso, fragrant oat flakes
seared scallops, sweet cabbage, roasted russian garlic aioli, wasabi coral, crumpet
tajima wagyu short rib, kale, horseradish, macadamia short bread, bourbon maple
(5 dollar supplement)
mains
grain fed eye fillet, nutbutter espuma, leek & kelp tempura, dutch carrots, mustard butter
glacier 51 toothfish, shitake suimono, savoy cabbage, black rice wafer, daikon, enoki crisp
hiramasa kingfish, tahini, zucchini, comboyne potato, pea chutney, charred grapefruit
linguine of QLD king prawn, de-shelled, garlic, roasted chilli, lemon, parsley, pangratatto
mandagery creek venison loin, smoked popcorn cream, broccolini, nut corn crunch, chocolate jus, nectarine and thyme (8 dollar supplement)
dessert
sesame feuille, tropical compote, lime & coriander cream, passion banana mango sorbet
our salty crème caramel, yuzu, rum jelly, brown butter, black sesame, caramel cream
berries, cheesecake, walnut streusel, ginger, meringue, white chocolate, blueberry ginger sorbet
chocolate biscuit, caramelized peanuts, ganache, cremeaux, vanilla bean gelato
cheese plate- comte 18mth & coal river triple cream brie, quince paste, pear
95 dollars per person