on arrival
sourdough baguette, infused EVOO
jansz NV sparkling on arrival
amuse bouche
qld prawn and byron bay pork dumpling, radish, sesame, soy
entrée
grilled octopus, squid ink, chimichurri, prawn custard, fennel salad
seared scallops, sweet cabbage, roasted russian garlic aioli, wasabi coral, crumpet
tajima wagyu short rib, kale, horseradish, macadamia short bread, bourbon maple
mains
glacier 51 toothfish, shitake suimono, savoy cabbage, black rice wafer, daikon, enoki crisp
confit duck , jerusalem artichoke, lentils, lambs lettuce and rhubarb, plum and cardamon
grain fed eye fillet, nutbutter espuma, leek& kelp tempura, dutch carrots, mustard butter
desserts
sesame feuille, tropical compote, lime & coriander, passion banana mango sorbet
our salty crème caramel, yuzu, rum jelly, brown butter, black sesame, caramel cream
the french interpretation on “tiramisu”
-petit four-
135 dollars per person