New Years Eve 2020
-on arrival-
brioche w furikake butter
glass of pol roger champagne
-amouse bouche-
boudin blanc spheres, xo, spinach escabeche, lemongrass aioli, puffed rice, radish
-entrée– (choose one)
hiramasa kingfish cured in beetroot and gin, fennel/nori salad, soy lemongrass gel, shallot oil, seaweed mayo
radiccio, caramelised nectarine, kohlrabi, pickled watermelon, micro basil, smoked goats cheese, spiced honey
mandagery creek venison loin, smoked popcorn cream, broccolini, nut corn crunch, chocolate jus, nectarin and thyme
-entremet-
cucumber mint sorbet
-mains—( choose one)
glacier 51 toothfish, shitake suimono, savoy cabbage, black rice, daikon, enoki crisp
tenderloin nutbutter espuma, leek and kombu tempura, jus, broccolini
gnocchi, parmesan lime custard, pistaccio biscotti, radish, asparagus
-desserts-– ( choose one)
sesame feuille, tropical compote, lime & coriander, passion banana mango sorbet
salty crème caramel, yuzu, rum jelly, brown butter, black sesame, caramel cream
Chocolate mousse, chocolate financier, mandarin cream, meringue, mandarin sorbet
-petit four-
vanilla and pecan praline lollipop
175 dollars per person