NEW YEAR’s EVE 2020

New Years Eve 2020

-on arrival-

brioche w furikake butter 

glass of pol roger champagne

-amouse bouche-

boudin blanc spheres, xo, spinach escabeche, lemongrass aioli, puffed rice, radish

-entrée– (choose one)

hiramasa kingfish cured in beetroot and gin, fennel/nori salad, soy lemongrass gel, shallot oil, seaweed mayo

radiccio, caramelised nectarine, kohlrabi, pickled watermelon, micro basil, smoked goats cheese, spiced honey

mandagery creek venison loin, smoked popcorn cream, broccolini, nut corn crunch, chocolate jus, nectarin and thyme

-entremet-

cucumber mint sorbet

-mains—( choose one)

glacier 51 toothfish, shitake suimono, savoy cabbage, black rice, daikon, enoki crisp

tenderloin nutbutter espuma, leek and kombu tempura, jus, broccolini

gnocchi, parmesan lime custard, pistaccio biscotti, radish, asparagus

-desserts-– ( choose one)

sesame feuille, tropical compote, lime & coriander, passion banana mango sorbet

salty crème caramel, yuzu, rum jelly, brown butter, black sesame, caramel cream

Chocolate mousse, chocolate financier, mandarin cream, meringue, mandarin sorbet

-petit four-

vanilla and pecan praline lollipop

175 dollars per person