VALENTINES DAY 2021

on arrival  

sourdough baguette, infused EVOO

jansz NV sparkling on arrival 

amuse bouche

qld prawn and byron bay pork dumpling, radish, sesame, soy

entrée 

grilled octopus, squid ink, chimichurri, prawn custard, fennel salad

seared scallops, sweet cabbage, roasted russian garlic aioli, wasabi coral, crumpet

tajima wagyu short rib, kale, horseradish, macadamia short bread, bourbon maple

mains

glacier 51 toothfish,  shitake suimono, savoy cabbage, black rice wafer, daikon, enoki crisp

confit duck , jerusalem artichoke, lentils, lambs lettuce and rhubarb, plum and cardamon 

grain fed eye fillet, nutbutter espuma, leek& kelp tempura, dutch carrots, mustard butter

desserts

sesame feuille, tropical compote, lime & coriander, passion banana mango sorbet

our salty crème caramel, yuzu, rum jelly, brown butter, black sesame, caramel cream

the french interpretation on “tiramisu”

-petit four-

135 dollars per person