Our food menu is an opportunity to explore our fine culinary creations in a relaxed, yet polished atmosphere. We offer an exemplary wine list of local and international composition, as well as great cocktails, boutique beers and speciality spirits.

The StartersThe MainsThe Sweet StuffA Special Drop or few

freshly shucked oysters

available natural or we entice you to an oyster “flight” of the following:

white miso, shitake pearls — pomegranate, finger lime — nahm jim

29  (6)

58  (12)


seared fennel ash albacore tuna

dill, orange vinaigrette, horseradish, coriander




scampi linguine

de-shelled, garlic, roasted chilli, lemon, parsley, pangratatto




crisp king prawns

crisp wonton, shiso, shitake, yuzu miso and fragrant oat flakes





wagyu short rib

de-boned, black vinegar, masterstock, kohl rabi, kim chi, fermented chilli



tomato expressions

brie flan, balsamic, white sorbet, olive shortbread
blueberry, capsicum tuille, cherries, basil



-the incidentals-

light sourdough with reggianno EVOO                                                           8

marinated olives moroccan dried black & sicilian green olives                 10


Public Holiday surcharge 15% Sunday surcharge 10%

We endeavour to meet all food allergies or special dietary requirements however please be aware that we are unable to guarantee that any dish will be satisfactory unless we receive 24 hours notice


glacier 51 toothfish

shitake suimono, zucchini, black rice wafer, dill, daikon, enoki crisp, gai-lum



the fish 

skordalia, fennel, okra, green tapenade, macadamia dukkha, smoked tomato vinaigrette



desiree potato gnocchi

globe artichoke, celeriac, pickled cauliflower, sage, kale, reggianno



organic free range chicken breast

peperonata, carrot puree, asparagus, bacon dashi, baby corn, kombu butter



mandagery creek venison

fennel & lavender dust, beetroot jam, ricotta, curry leaf, parsnip



cape grim grass fed sirloin

roast potato puree, crispy leek, wasabi butter, broccolini

250g       40


australian tajima wagyu selection

dutch carrot, taro, soubise, watercress and baba ganoush



-the incidentals-

steamed vegetables, wasabi butter                           10       iceberg lettuce , cucumber sesame vinaigrette, chives, nori       10

dutch carrots, herb butter, macadamia dukkah     12        fries, rosemary salt, preserved lemon aioli                                      9



– –

public holiday surcharge 15%  sunday surcharge 10%
We endeavour to meet all food allergies or special dietary requirements however please be aware that we are unable to guarantee that any dish will be satisfactory unless we receive 24 hours notice

All @ 19 dollars

petit chocolate fondants, vanilla, honeycomb , cocoa nibs meringue shards, dark chocolate gelato

pistachio mousse, nectarine sorbet, lemon thymebiscuit, chantilly cream

our salty crème caramel, lime, spiced rum jelly, brown butter crumb, black sesame gelato, caramel cream

coconut crumbs, pineapple pearl, cardamom, lime gel, coconut sorbet


Our Cheese Plate – 25 dollars

18 Month Comte(France) – nutty, steely, salty and fruity

Gorgonzola Dolce (Italy) – creamy,greenish rich and spicy

Raclette (Swiss) buttery, nutty, strong, rich and aromatic


Emilio Lustau Pedro Ximenez Sherry

(60mls)          11

Rockford Marion Tawny

(60mls)          10

Rockford 2009 VP Shiraz

(60mls)          14

Grappa and Eau De Vie

Joseph Cartan Poire Williams

(30mls)          9

Nonino Grappa di Moscato

(30mls)          12

Dessert Wines


2008 Rockford Cane Cut Semillon

(75ml) 14   (375mls)        64

2015 Frogmore Creek Iced Riesling

(375mls)          52

2005 Chateau Guiraud Sauternes

(375mls)        109

2010 Raymond Lafon Sauternes

(375mls)        89

1998 Chateau d Yquem

(375mls)        475

The After Dinner Cocktail

Espresso Martini Cocktail                 19


Public Holiday surcharge 15% Sunday surcharge 10%

Lagavulin 16yr Old (Scotland)- massive peat and oak! very thick and rich. a massive mouthful of malt and sherry with good fruity sweetness


Bruichladdich Laddie classic (Scotland)- barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom


Helleyers Road Distillery Malt finished in Pinot Noir Cask (Australia)- fresh fruit on cereal, a touch of vanilla, coconut oil with a hint of spice evident in the background. creamy in texture, malty flavours promised by the nose in a most distinguished fashion.  a tantalizing twist


Teelings Single Grain (Ireland)-  dark copper “berry” red, spicy with fruit notes
. strong spice at the start evolving into rich red 
berry fruit and dry tannin complexity with dry finish dominated by wood and spice


New Zealand South Island 15 yr Old (New Zealand)- rich, toasted oak- quite tropical too, with a hint of coconut and guava. floral. spicy, toasted palate. creamy vanilla and barnyard. dried grass, allspice. malt. thick, malty finish.


Hibiki Harmony (Japan) Hint of raspberry, honey and sweet maltiness. Strong but subtle, extremely fragrant and sweet, balanced by spicy ginger and oak notes. Lively and velvet smooth with defined vanilla and honey notes. cereal sweetness is held in check by more robust oak and rich exotic fruitiness, particularly raspberry and plum


Nikka Taketsuru 12yr (Japan)- nose of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. The finish is medium with fruit and zest.


Sazerac 6yr old (USA)-  the whiskey from New Orleans that started it all back in the 1800’s. aromas of clove, vanilla, anise and pepper. subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.