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Valentine’s Day Weekend February 13-14th 2016

February 13, 2016 - February 14, 2016


Event Details:

 

glass of sparkling and our light sourdough on arrival

starters

seared scallops chermoula, parsnip puree, radish, mild jalapeno dressing, pangrattato

lamb shoulder parsnip puree, red chutney, labne, watercress, compressed apple, papadum

ricardoes flavorino tomatoes and baked ricotta zucchini flowers, sicilian olive salsa, basil, tomato vinegar, garlic chip, sourdough crisp

 

mains

confit duck leg truffled mash, sour cherry, mizuna lettuce, pear & hazelnut salad with a verjuice vinaigrette

glacier 51 toothfish – shitake suimono, zucchini, black rice wafer, dill, daikon, enoki crisp, gai lum

240g cape grim grass fed sirloin wasabi & shitake mushroom butter, green beans and crispy leek

220g hawkes bay full blood wagyu (7+ marble score)– field mushroom, charred onion, brussel leaves, snap peas, peruvian sour chilli (15 dollar supplement)

desserts

our salty crème caramel, yuzu, brown butter crumb, black sesame gelato, caramel cream

callebaut chocolate mousse, davidson plum, cherries, espresso,chocolate paint, raspberry

ginger crumbed marscapone, mango, coconut sorbet, lemon myrtle, coconut crisp

our cheese plate (7 dollar supplement)

 

115 dollars per person

 

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