The “Other” Side of the Mullet

Menu

asian inspired focaccia with a kombu butter
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baby squid – chinese 5 spice, frizee, citrus crema, red onion pickle
karaage – harissa, crisp salad
pork belly – crackling straws, yu xiang sauce, green shallots
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wagyu chuck tender– teriyaki, sesame emulsion, brassica
king prawns – wasabi and sake, bonito
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pumpkin – szechuan, coriander, honey
lettuce – cucumber, shallots, Nori, Sesame
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japanese cotton cake – nashi pear, tamarillo jam, green tea mascarpone cream

Please note:

1. If you have less then 8 people in your booking table seating will be communal and shared plate
2. Bookings must be no less than two persons
3. Tickets are for the Date Purchased Only. Resell is available upon request