Our food menu is an opportunity to explore our fine culinary creations in a relaxed, yet polished atmosphere. We offer an exemplary wine list of local and international composition, as well as great cocktails, boutique beers and speciality spirits.

The StartersThe MainsThe Sweet StuffA Special Drop or few

freshly shucked oysters

available natural or we entice you to an oyster “flight” of the following:

white miso, shitake pearls — pomegranate, finger lime — nahm jim

30  (6)

60  (12)

seared scallop sashimi

coconut caviar, ginger, kaffir lime, chilli, cardamom and coriander dust


scampi linguine

de-shelled, garlic, roasted chilli, lemon, parsley, pangratatto


crisp king prawns

crisp wonton, shiso, shitake, yuzu miso and fragrant oat flakes



wagyu short rib

japanese mustard, radish, granny smith apple, onion petals


tomato expressions

brie, balsamic, white sorbet, olive shortbread
blueberry, capsicum tuille, cherries, basil



-the incidentals-

light sourdough with reggianno EVOO                                                           8

marinated olives moroccan dried black & sicilian green olives                 10

Public Holiday surcharge 15% Sunday surcharge 10%

We endeavour to meet all food allergies or special dietary requirements however please be aware that we are unable to guarantee that any dish will be satisfactory unless we receive 24 hours notice


glacier 51 toothfish

shitake suimono, zucchini, black rice wafer, dill, daikon, enoki crisp, gai-lum



the fish

blood orange, edamame and shiso relish, buckwheat sponge, bisque emulsion, almond puree



taro mille feuille

taro, okra, parsnip, garlic, carrots, mint, celery and coriander


szechuan confit duck leg

chilli bean eggplant, caramelised kumera, puffed rice


milly hill lamb rump

pepper berry crumble, stem lettuce, blueberries and grape molasses



100 day grain fed eye fillet

roast potato puree, crispy leek, wasabi butter, broccolini

200g       43

australian tajima wagyu selection

kipfler potato, pea puree, horseradish, kale salad, leek



-the incidentals-

steamed vegetables                                                                              10

iceberg lettuce , cucumber sesame vinaigrette, chives, nori       10

fries, rosemary salt, preserved lemon aioli                                      9

– –

public holiday surcharge 15%  sunday surcharge 10%
We endeavour to meet all food allergies or special dietary requirements however please be aware that we are unable to guarantee that any dish will be satisfactory unless we receive 24 hours notice

All @ 20 dollars

chocolate hazelnut “brownie”, espresso gelato, wattleseed, cremeaux

watermelon, ginger, ricotta mousse, five spice blueberry sorbet

our salty crème caramel, lime, spiced rum jelly, brown butter crumb, black sesame gelato, caramel cream

coconut sorbet, pineapple pearl, cardamom, lime gel, meringue


Our Cheese Plate – 25 dollars

18 Month Comte(France) – nutty, steely, salty and fruity

Gorgonzola Dolce (Italy) – creamy,greenish rich and spicy

Raclette (Swiss) buttery, nutty, strong, rich and aromatic

Grappa and Eau De Vie

Joseph Cartan Poire Williams

(30mls)          9

Nonino Grappa di Moscato

(30mls)          12

Dessert Wines

2009 Rockford Cane Cut Semillon           (75ml)   14    (375ml)   64

2003 Chateau Suduiraut (Sauternes)                              (375ml)149

1998 Chateau d Yquem (Sauternes)                              (375ml)  475

2007 Chateau Rieussec (Sauternes)             (75ml)  49     (375ml) 172

2015 Château La Tour Blanche                                 (375ml) 120

2009 Royal Tokaji Aszu 5 Puttonyos                              (75ml)     25

2016 Domaine Pigeade Muscat Beaumes Venise      (375ml)     55



Emilio Lustau Pedro Ximenez Sherry                (60ml)         12

Rockford Marion Tawny                                   (60ml)           10

Rockford 2010 VP Shiraz                                  (60ml)           18

Quinta Do Noval Vintage Port 2012                (60ml)           25

Warre’s Vintage Port 1985                                  (60ml)           40



Our Espresso Martini                                                          19

Public Holiday surcharge 15% Sunday surcharge 10%

Lagavulin 16yr Old (Scotland)- massive peat and oak! very thick and rich. a massive mouthful of malt and sherry with good fruity sweetness


Bruichladdich Laddie classic (Scotland)- barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom


Helleyers Road Distillery Malt finished in Pinot Noir Cask (Australia)- fresh fruit on cereal, a touch of vanilla, coconut oil with a hint of spice evident in the background. creamy in texture, malty flavours promised by the nose in a most distinguished fashion.  a tantalizing twist


Teelings Single Grain (Ireland)-  dark copper “berry” red, spicy with fruit notes
. strong spice at the start evolving into rich red 
berry fruit and dry tannin complexity with dry finish dominated by wood and spice


New Zealand South Island 15 yr Old (New Zealand)- rich, toasted oak- quite tropical too, with a hint of coconut and guava. floral. spicy, toasted palate. creamy vanilla and barnyard. dried grass, allspice. malt. thick, malty finish.


Hibiki Harmony (Japan) Hint of raspberry, honey and sweet maltiness. Strong but subtle, extremely fragrant and sweet, balanced by spicy ginger and oak notes. Lively and velvet smooth with defined vanilla and honey notes. cereal sweetness is held in check by more robust oak and rich exotic fruitiness, particularly raspberry and plum


Nikka Taketsuru 12yr (Japan)- nose of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. The finish is medium with fruit and zest.


Sazerac 6yr old (USA)-  the whiskey from New Orleans that started it all back in the 1800’s. aromas of clove, vanilla, anise and pepper. subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.