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Welcome to The Stunned Mullet Restaurant & Bar

Located on beautiful Town Beach with a spectacular vista north to Point Plomer, The Stunned Mullet is Port Macquarie’s quintessential dining experience.

Established in 2005, the restaurant holds a coveted Chef’s hat, has earned a Trip Advisor’s Traveller’s Choice rating for restaurants within Australia in 2014 and 2015, as well as being featured in Gourmet Traveller’s Wine list of the Year publication.

The Stunned Mullet is a place where amazing food, incredible wines, great service and relaxed coastal ambience come together perfectly. We look forward to welcoming you at the restaurant in the near future.


One of Australia’s Premier Destinations for Gourmet Wine

The pairing of great wine with great food is also hugely important to us. Our passion for wine, both local and international varietals has led to the creation of an exemplary wine list where oenophiles will be absolutely spoilt for choice.

Check out our Food & Wine Menus

Award Winning Cuisine

Our philosophy focuses on the importance of ingredients. We source the freshest of local produce, from our beautiful and fertile Hastings region and pair these with innovative, international flavours, letting the results speak for themselves.

Stunned Mullet Awards
View our Awards

“Perfect place to treat yourself to a first class dining experience” - 29/05

“Wow, you have to try the Glacier 51 Toothfish...funny name but the most delicious fish I have ever had. Tastes like sweet lobster with delightful firm flesh. The presentation of all 3 courses were works of art, you had to stop and appreciate the attention to detail before enjoying the delicious and innovative food. Whilst the menu is not large the options were all tempting and whatever you end up deciding on you will not be disappointed. With great food you hope for excellent service and the staff delivered a high standard of service to match the award winning food. Wine buffs will be impressed with the extensive wine list. Definitely worthy of its recent chef hat award and one restaurant Port Macquarie should be proud of. Well done to the chef and staff on giving us a memorable dining experience.”

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